Close to where we live is a small market that somehow has almost EVERYTHING. Not only that, but it´s well-priced and very close. Most of what we eat comes from there. Maybe another day I´ll have photos of it, because it´s very different from American-style markets. For now, here´s a little taste (HA HA) (..) of how we´re cooking...
Butane-stove cooking!
Hm.. pancetta and garlic for a Carbonara sauce, I think
This night we had rotini with an eggplant-bell pepper sauce.
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